Butternut Lentil Soup Recipe – CookEatShare

Ingredients:

• 2 stalk celery, minced
• 1 x Onion, minced
• 1 x Red pepper, minced
• 1 x Carrot, minced
• 1 sm Butternut squash, minced (pumpkin would also work)
• 1 x Potato, minced
• 4 c. Veg stock Herbs and salt to taste
• 1/2 c. Split red lentils