Lentils and Mushrooms Dinner Recipe

Check out this simple lentils, mushrooms and veggies dinner recipe. Nothing fancy – just tasty hearty ingredients….

Ingredients

• 1 c. uncooked lentils
• 1 (8 oz) package fresh mushrooms, sliced
• 1 zucchini or yellow squash, chopped
• 1 red bell pepper, seeded and diced
• 1 tsp chopped fresh garlic
• 2 tsp olive oil
• 1 tbsp balsamic or red wine vinegar
• 2 tsp Dijon mustard
• 2 tbsp extra-virgin olive oil
• 3 green onions, thinly sliced
• Freshly ground black pepper, to taste

Directions

Cook lentils (2 cups water to 1 cup lentils). In a large saute pan, saute veggies to desired tenderness while lentils are cooking. Make sauce according to recipe directions… Once lentils are complete add lentils and sauce and enjoy!