Here is a quick tip:
If you have beets and they are starting to get soft and squishy put them in a cup or bowl of water inside a refrigerator for one to two days. The beets absorb the water and become firm and appear fresh again! This also works for carrots.
My beets are wilty and soft although not rotten.Can I still make pickled beets with them ?
I would only use fresh beets of pickling. If they are soft and not moldy, put them in some water for a day or two (https://www.sustainablenourishment.com/revive-limp-broccoli/) and then cook them.
Additionally meant to link to this post specifically about squishy soft beets https://www.sustainablenourishment.com/make-squishy-beets-firm-again/
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