squash – Sustainable Nourishment

Butternut Squash, Potato, Lentil, And Tofu Stew Recipe – Food.com

Jan 5, 2017

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For this recipe we used Yukon gold potatoes, and also added 1 and 1/2 cups of green lentils and a can of tomatoes. Also skip whatever sweetener is mentioned in the recipe. http://www.food.com/recipe/sweet-squash-sweet-potato-and-tofu-stew-299197

Delicata Squash with Wild Rice, Tofu, Broccoli, and Mushrooms

Oct 31, 2016

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in Dinner, Recipe

Delicata Squash are one of the few that you can eat the skin. No peeling needed – just wash thoroughly and prepare. Ingredients 2 Delicata squash 1 Cup wild rice 3 Cups water 1 Block tofu 1 Head of broccoli 1 – 2 Cup chopped mushrooms 1 Onion 1 Clove of garlic 2-3 Tbs of…

Hearty Squash, Root Vegetable, Green Lentil Stew

Oct 25, 2016

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Another day another recipe. Ingredients Acorn Squash (Or any winter squash) 2 Parsnips 2 Turnips 2 Beets 4 Potatoes 1 Sweet Potato / Yam 1 Onions 2 Garlic cloves at least 1 to 2 Tbs Olive oil Salt Pepper Parsley 1 and 1/2 cup green lentils 5 cups of water / broth – enough to…

Butternut Lentil Soup Recipe – CookEatShare

Oct 9, 2014

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Ingredients: 2 stalk celery, minced 1 x Onion, minced 1 x Red pepper, minced 1 x Carrot, minced 1 sm Butternut squash, minced (pumpkin would also work) 1 x Potato, minced 4 c. Veg stock Herbs and salt to taste 1/2 c. Split red lentils See the full Butternut Lentil Soup recipe here.