Tag: tofu
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Butternut Squash, Potato, Lentil, And Tofu Stew Recipe – Food.com
For this recipe we used Yukon gold potatoes, and also added 1 and 1/2 cups of green lentils and a can of tomatoes. Also skip whatever sweetener is mentioned in the recipe. http://www.food.com/recipe/sweet-squash-sweet-potato-and-tofu-stew-299197
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Delicata Squash with Wild Rice, Tofu, Broccoli, and Mushrooms
Delicata Squash are one of the few that you can eat the skin. No peeling needed – just wash thoroughly and prepare. Ingredients 2 Delicata squash 1 Cup wild rice 3 Cups water 1 Block tofu 1 Head of broccoli 1 – 2 Cup chopped mushrooms 1 Onion 1 Clove of garlic 2-3 Tbs of…
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Simple Tofu Noodle Soup Recipe
This was a delicious recipe. It seemed sort of like chicken noodle soup with tofu. Check out the full recipe at the link below! Ingredients ½ tbsp coconut oil 1 block extra-firm tofu, cut into small cubes 2 cloves garlic, minced ¼ tsp ground ginger 2 tbsp soy sauce / tamari 1 carrot, peeled and…
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Roasted Butternut Squash, Onions, and Red Potatoes with Fresh Herbs
It’s been a little while since we’ve had a chance to share some new recipes. Here are a couple of great recipes for roasted winter squash. This was a refreshing meal on a cold day. Tofu was also roasted with the butternut squash, red potatoes, and red onions. Whole cloves of garlic were addded for…
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Zuchini, Mushroom, Carrot Stir Fry
Stir fry’s are great, simple, and fairly quick to prepare. We had zucchini and mushrooms in the fridge that needed to be used and this simple stir fry recipe was born. Ingredients 2 tsp coconut oil, divided 1 tbsp minced fresh ginger 2 garlic cloves, minced 1/2 block of tofu 1/2 tsp ground pepper ~1…
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Tofu, Mushrooms, and Brussels Sprouts Recipe
Tofu, Mushrooms, and Brussels Sprouts go great together. And they were all ripe and ready to use. We basically followed the recipe, substituting lime for rice vinegar. See the full recipe at smarter fitter http://smarterfitter.com/2011/01/09/tofu-mushrooms-and-brussels-sprouts/