Tag: vegan
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Vegetarian or Vegan Burrito or Bowl
Here’s a simple dinner recipe we’ve been making every week or so. Ingredients Rice 1 cup dry white rice 1.75 to 2 cups water salt to taste 1 lime Cilantro at least 1/4 to 1/2 bunch Burritos Heat on stove 1 can black or pinto beans Saute 1 to 2 tbs olive oil 1 onion…
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Simple Scrambled Tofu and Kale with Yukon Gold Fries
This tofu scramble recipe is simple and delicious. Yukon Gold baked potato fries were made in place of sweet potato. (Slice potatoes into ~1” cubes or pieces, oil, salt, pepper and rosemary and then bake at 400 for 20 minutes, stir them and bake another 400). While the potatoes are on their second 20 minute…